Located above Dana Point Harbor, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.

Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from Chef Steve Kling. In addition, staff mixologists have created distinctive drinks, based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.